Today we sacredly preserve Matildes recipe book, applying her creations as a current source of. Bakers follow the original recipes that Matilde perfected in her kitchen all those years ago in fact, her original handwritten notebook is lovingly preserved in the company vault. The small artisan pastry shop grew over years into a company.
Following her philosophy that simplicity and quality should rule in the kitchen, the family-run company sources the finest natural ingredients, from Italian wheat to farm-fresh eggs. These days, "Matilde" is an inspirational character who is still present in every step of the sweet operations at Vicenzi. More than 110 years later, led by her grandson Giuseppe, Vicenzi creates artisanal treats that are celebrated across the world. The 39-year-old mother of two had always loved to create pastries at home, and with encouragement from family and friends - and a healthy dose of entrepreneurship - she decided to make the leap with her own pastry shop.įrom airy ladyfingers to cream-filled cookies, Matilde's homespun recipes quickly grew popular throughout the region and beyond. In 1905, Matilde Vicenzi opened a pasticceria in San Giovanni Lupato, a village near Verona in northern Italy.
0 kommentar(er)
